An essential tool for caramelizing sugar for cr me br l e without heating the filling below browning baked Alaska and other meringue-topped desserts melting and browning cheese on top of French onion soup glazing fruit tarts and other pastries heating and melting cheese on top of casseroles and blackening peppers to remove their skins Safety lock adjustable flame control and refillable Includes a removable stand BR Uses butane gas not included Gas capacity of cc enough for approximately minutes of use more info

This smart and easy to use cook’s torch is ideal for preparing cr me brulee caramelising puddings crisping or browning meat skinning and roasting peppers and browning meringues The ergonomic handle has a comfortable grip The flame is adjustable for precision performance and the torch has a safety lock BR Color Pattern White BR Dimensions H more info

This smart and easy to use cook’s torch is ideal for preparing cr me brulee caramelising puddings crisping or browning meat skinning and roasting peppers and browning meringues The ergonomic handle has a comfortable grip The flame is adjustable for precision performance and the torch has a safety lock BR Color Pattern Red BR Dimensions H more info

This smart and easy to use cook’s torch is ideal for preparing cr me brulee caramelising puddings crisping or browning meat skinning and roasting peppers and browning meringues The ergonomic handle has a comfortable grip The flame is adjustable for precision performance and the torch has a safety lock BR Color Pattern Black BR Dimensions H more info